Pancit Canton: A Sure Crowd Favorite!
Interesting Bites:
This pansit variant is so popular that it compelled certain conglomerates to develop an instant version of it. Wheat noodles are stir-fried with soy sauce and ginger, and then tossed with a bevy of toppings from your usual squid, shelled shrimp, and vegetables to the fish balls, sliced pork, and fried, neon-orange tinted quail eggs that are emblematic of the famed Chinese birthday noodles. Strangely enough, Pancit Canton has no roots whatsoever in Guangdong- formerly Canton- China. There has yet to be a conclusive explanation behind its misleading name, but it was most likely thought of by an enterprising pancitero seeking to lure in customers looking for an "authentic" Comida China experience.
How it is Made:
Leveraging on our vast industrial experience, we are manufacturing and supplying the finest quality Pancit Canton. These canton noodles are made with carefully selected ingredients such as special wheat flour, fresh eggs and vegetable oil. These noodles are processed by utilizing latest techniques and premium grade wheat flour.
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