Macaroni: Deliciously Comforting
Interesting Bites:
The International Pasta Organization traces the word 'macaroni' to the Greeks, who established the colony of Neopolis (modern day Naples) between 2000 and 1000 BC, and appropriated a local dish made from barley-flour pasta and water called "macaria", possibly named after a Greek goddess.
In the Philippines, a common macaroni soup is simply known as "sopas". It originated from the American chicken noodle soup. It is made with macaroni, various vegetables and meat (usually chicken), with added evaporated milk. It is regarded as a comfort food and commonly served during cold & rainy days.
How it is Made:
We made our Macaroni with special wheat flour. It has no fat content and is rich in fiber; other nutrients that support good health. We manufacture this macaroni by using world class machines, in order to ensure minimal manual handling or scooping of ingredients. Our offered range of macaroni include dancing elbow, ridge jumbo big/small, salad, bamboo, long big, long small, elbow big, elbow small, twist, shell big and shell small.
