The Pinoy's Love Affair with Spaghetti
Interesting Bites:
The Filipino Style Spaghetti dated back as early as the 1940s to the 1960s. General Douglas MacArthur was served an "updated" version of the Japanese Neapolitan (Japanese style pasta dish made with a sauce that is tomato ketchup based), which eventually transformed into the classic Filipino-style dish known and loved by many. Filipino kids who grew up between the 40s and the 60s can happily say that the local style of spaghetti is one of the brightest images of hope in their day. The '40s in particular was a grim time filled with oppression and violence because of World War II. If there was one shining ray of light that surely brought people - especially children - immense amounts of joy, then it's this timeless "spaghetti" dish.
How it is Made:
We make our spaghetti with premium grade special wheat flour at our well-equipped production unit. These pastas are easy to cook and rich in carbohydrates, for brain development, along with some protein, iron, dietary fiber, potassium and B vitamins that improve digestion and support good health. Our spaghetti undergoes various quality tests and checks conducted by our quality control on the set quality standards and parameters. As a key manufacturer and supplier, we are offering high quality Pasta Spaghetti, which is processed with high hygiene in an advanced manufacturing facility in Guiguinto, Bulacan, Philippines with the help of special machinery, untouched by hands.
