The Legend of Mami
Interesting Bites
Its creation is generally attributed to Ma Mon Luk, a Chinese immigrant to the Philippines who began selling noodles served with chicken broth in Binondo, Manila in 1920. Ma originally called his dish "gupit", after the Tagalog word for "cut". Later, Ma decided to call it "Ma Mi", which literally means, "Ma's noodles". Unfortunately, Ma did not have the name patented. Soon, imitation noodle soups sprouted with a name that was, personally, his.
How it is Made:
Aside from using this variant for Mami, Miki and Molo, our noodles can also be used as replacement for other pasta dishes such as carbonara. This flat yellowish noodle was made using special wheat flour and eggs. It is made in a facility where good manufacturing practices is in place and is being monitored by our quality control specialists to ensure customer satisfaction by ensuring product quality.
