From a Chinese Merchant’s Baon to a Filipino Favorite
Interesting Bites
During the Spanish Colonial Era, Pansit Bihon was really the Philippines' first "takeout food". The Chinese food hawkers who sold pansit (panciteros), offered the women who worked at the cigar factories and had little time for cooking an easy way to feed them and their families. As the demand for these prepared meals increased, the food hawkers established permanent roadside eateries and these became the country's first covered restaurants now called panciterias.
How it is Made:
Our company is able to cater the demands of our clients by manufacturing and supplying the best Pansit Bihon. Our Pansit Bihon are prepared under the stern guidance of our diligent professionals using premium quality corn starch, rice flour and water, with the utilization of innovative processing techniques. These noodles are used to make the famous Chinese dish like pansit bihon, etc.
