Misua Anyone?
Interesting Bites:
It's a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively.
How it is Made:
A very thin variety of salted noodles made with special wheat flour, our misua is made by our highly trained professionals under strict supervision of our quality control personnel to ensure that high quality products were made.
