Our Love for Ramen
Interesting Bites:
The more plausible theory is that ramen was introduced by Chinese immigrants in the late 19th or early 20th century at Yokohama Chinatown. According to the record of the Yokohama Ramen Museum, ramen originated in China and made its way over to Japan in 1859. Early versions were wheat noodles in broth topped with Chinese-style roast pork.
How it is Made:
Our ramen was made with premium grade wheat flour combined with real fresh eggs, perfect partnered with any type of broth. Ramen sticks were made in our facility where good manufacturing practices is strictly observed and well maintained to keep our products of high quality.
